Tuesday, May 12, 2015

Pico de gallo

submitted by Katie Barritt, RN - Vascular Access




Ingredients

Juice of 3 limes
Juice of 1 lemon
One bunch of cilantro
8-10 Roma tomatoes (cut off end and take out seeds)
1 small to medium onion
2 Jalepeno peppers (seeds removed)
salt and cracked pepper
1/2 Tbsp olive oil
1 garlic clove (substitute garlic powder)

Serve chilled with tortilla chips. (My favorite are TOSTITOS® Hint of Lime.)

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